NATURALSTOGETHER(r)
Orange
The sweet orange odor (in contrast to bitter orange) is very reminiscent of the fruit's peel when squeezed. It is both fresh and sweet.
Very useful to give fresh fruity fresh start to the composition.
Blends well with other citrus, lavender, spices.
For citrus fruits, both the juice and the peel serve as critical sources for natural extracts that deliver olfaction and taste experiences. Our citrus oils are the byproducts of the fresh juice industry, extracted from the zest of the fruits being processed using a cold pressed technique.
The resulting juice is filtered for the juice industry, and the oil, separated through centrifugation, is utilized by the fragrance & flavors industry.
Distillation consists in separating the components or substances in a liquid mixture through selective boiling and condensation.
Extracted part: the fruit's peel.
1250 fruits app. to produce 1 Kg of Essential oil.
250 Kg of fruits app to produce 1 Kg of Essential oil.
Additional process: molecular distillation.
Orange oil is extracted from the peel of the fruit using a cold process system. The peel oil composition brings multiple characteristics which are beneficial and largely used in the flavors and fragrance industry. Orange originated in China but has since spread to all parts of the world. The fruit is consumed fresh and processed to make orange juice; the peel is recovered during processing for post upcycling purposes.
Brazil
The largest fruit processor in the world of orange is Brazil, followed by the USA and Mexico.