Allows perfect solubility in water and alcohol. Used in combination with vanilla extracts to boost the sweet vanillic profile
Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.
The raw material is extracted from the cured vanilla pods.
Vanilla is a member of the orchid family and is among the oldest flowering plants on earth. This climbing vine, which needs a tropical climate to grow, only lives one day if not pollinated. Indeed, it’s a labor-intensive specie with a curing process that lasts for up to 4 months. Many different varieties exist but two species are more widely exploited: Vanilla planifolia and Vanilla tahitensis. With over 100 years of experience in vanilla production, dsm-firmenich sources this raw material especially in Madagascar (Bourbon vanilla) but also in Papua New Guinea, in Uganda, in Indonesia or also in India. these various exploitation areas offer a richness of diverse olfactive and gustative profiles.
Madagascar
Vanilla is a critical and strategic raw material that dsm-firmenich mainly sources from Madagascar, where 80% of the world production is coming from.
Product type
NaturalsTechnology
SFEAppearence
Crystalline PowderRecommended tasting dosage
25 ppmVanilla is a member of the orchid family and is among the oldest flowering plants on earth. This climbing vine, which needs a tropical climate to grow, only lives one day if not pollinated. Indeed, it’s a labor-intensive specie with a curing process that lasts for up to 4 months. Many different varieties exist but two species are more widely exploited: Vanilla planifolia and Vanilla tahitensis. With over 100 years of experience in vanilla production, dsm-firmenich sources this raw material especially in Madagascar (Bourbon vanilla) but also in Papua New Guinea, in Uganda, in Indonesia or also in India. these various exploitation areas offer a richness of diverse olfactive and gustative profiles.
Madagascar
Vanilla is a critical and strategic raw material that dsm-firmenich mainly sources from Madagascar, where 80% of the world production is coming from.
Allows perfect solubility in water and alcohol. Used in combination with vanilla extracts to boost the sweet vanillic profile
UPCYCLING DESCRIPTION Did you know ?The raw material is extracted from the cured vanilla pods.
Madagascar
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Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.