CRAB POWDER FIRNOR

A crab powder with a shelly taste, which suits very well in surimi applications.

dsm-firmenich valorizes existing marine biomass by optimally and sustainably utilizing side-streams of raw materials. These by-products include the meat around the bones and the shells, for example, which carry the most authentic flavor.

We convert these side streams, previously returned to the sea by fishermen, through a dehydration process and create seafood powders such as codfish, whitefish, shrimp, lobster, crab, and other popular seafood tonalities.

Marine biomass is transformed into a dehydrated fine powder through a heating, drying and milling process.

As the global demand for protein increases, dsm-firmenich contributes to ensuring seafood remains a sustainable part of diets for generations to come, by converting seafood raw materials in a wide range of authentic and flavorful ingredients.