compound name (+-)-4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE
FEMA# 3174
Readily Biodegradable
50 - 70% Green score
Olfactive family
Gourmand
Product type
MoleculesTechnology
Synthetic MoleculeAppearence
PowderMolecule
Technical Descriptors Caramel, Fruity Olfactive description
Intense caramel and fruity note, reminiscent of cotton candy.
Perfumery usageIndispensable ingredient for strawberry, pineapple and exotic fruity accords. Often used to bring a jam effect.
Naturally found in coffee, malt, grape, guava, pineapple, raspberry, strawberry...
Chemical synthesis corresponds to the construction of complex chemical compounds from simpler ones.
Our R&D follows the principles of Green chemistry whenever possible.
Furaneol® was first identified in 1965 as a constituent of strawberry and pineapple. It is also an important flavor molecule imparting fruity, strawberry, caramel type tonalities and being used in numerous sweet and savoury applications.
Stability & Performance
Recommended applications
Stability
Concentration AVG - MAX
Substantivity & Remarks
Fine Fragrance
Shampoo
wet: 0 / dry: 0 /
Shower Gel
bloom: 0 /
Soap
foam: 0 / dry hand: 0 /
Detergent
wet: 0 / dry: 0 /
Softener
wet: 0 / dry: 0 /
APC
Flashpoint
100 °C / 212 °F °C
Vapor pressure
0.00029 Pa at 20C
Molecular weight
128
Tenacity
9
Certifications
Kosher Certified
Halal Certified
Regulatory status
Asia Pacific
Non Natural
China
Non Natural
Europe
Non Natural
Latin America
Non Natural
North America
Non Natural
Others
GMO Free