GI absolue pays de Grasse
CAS Name (+-)-4-HYDROXY-2,5-DIMETHYL-3(2H)-FURANONE
CAS# 0003658-77-3
REACH# 012120754473520000
FEMA# 3174
Olfactive family
Gourmand
Product type Molecules
Appearence Powder
Technology Synthetic Molecule
Molecule 
EcoIngredient Compass®
Technical Descriptors
Caramel, Fruity
Olfactive description
Intense caramel and fruity note, reminiscent of cotton candy.
Perfumery usage
Indispensable ingredient for strawberry, pineapple and exotic fruity accords. Often used to bring a jam effect.
Naturally found in coffee, malt, grape, guava, pineapple, raspberry, strawberry...
Process
Chemical synthesis corresponds to the construction of complex chemical compounds from simpler ones.
Our R&D follows the principles of Green chemistry whenever possible.
Did you know?
Furaneol® was first identified in 1965 as a constituent of strawberry and pineapple. It is also an important flavor molecule imparting fruity, strawberry, caramel type tonalities and being used in numerous sweet and savoury applications.
Stability & Performance
Recommended applications
Stability
Concentration AVG - MAX
Substantivity & Remarks
Fine fragance
Shampoo
wet: 0 / dry: 0 /
Shower gel
foam: 0 / dry hand: 0 /
Soap
foam: 0 / dry hand: 0 /
Detergent
wet: 0 / dry: 0 /
Softener
wet: 0 / dry: 0 /
APC
Flashpoint
100 °C / 212 °F
Vapor pressure
0.00029 Pa at 20C
Molecular weight
128
Tenacity
9
Certifications
Kosher Certified
Halal Certified
Others
GMO Free