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- Taste, Texture & Health
Taste, Texture & Health
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Press releases

Discover our latest press releases

6 December 2024

dsm-firmenich unveils ‘Milky Maple’ as the Flavor of the Year 2025, bringing comfort and connection with every sip and bite

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21 October 2024

dsm-firmenich embodies “healthier, more delicious & better for people and planet” at Fi Europe 2024

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16 April 2024

dsm-firmenich showcases new omega-3 range at Petfood Forum 2024

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8 December 2023

dsm-firmenich announces Peach+ as 2024 Flavor of the Year

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19 September 2023

dsm-firmenich launches Delvo®Fresh starter cultures for impressive pH stability throughout indulgent mild yogurt production and shelf life

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26 June 2023

dsm-firmenich to showcase future-forward solutions at IFT FIRST 2023

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1 June 2023

dsm-firmenich launches Maxilact®Next – the market’s fastest pure lactase enzyme for more efficient lactose-free dairy production

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17 April 2023

DSM launches new Plant Power Toolkit: an extensive ingredient portfolio for fermented plant-based dairy alternatives

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7 March 2023

Firmenich launches Next Generation of Orange Solutions

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5 December 2022

Firmenich announces Dragon Fruit as 2023 Flavor of the Year

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5 December 2022

Press release: DSM launches world’s first textured vegetable protein that is a complete protein, soy-free and gluten-free

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24 November 2022

DSM announces launch of Vertis™ CanolaPRO®, the complete plant protein that’s free from major allergens | DSM Food & Beverage

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8 November 2022

DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022 | DSM Food & Beverage

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27 October 2022

DSM launches Delvo®ONE, its first portfolio of all-in-one cultures for fermented milk created using pioneering AI collaboration platform

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4 October 2022

Bridging the nutrient gap: DSM’s life’s™OMEGA approved for use in meat and fish alternatives in the EU | DSM Food & Beverage

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21 September 2022

DSM launches Delvo®Plant Go: enabling producers to simplify production of oat-based dairy alternatives and increase efficiency

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30 August 2022

DSM’s next generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences

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3 August 2022

Firmenich Appoints Maurizio Clementi ad interim President of its Taste & Beyond Division

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2 August 2022

Firmenich Announces Grand Opening of West Coast Pilot Plant for Food & Beverage Customers

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7 July 2022

Firmenich appoints two new Master Flavorists – Yukiko Ando Ovesen and Usha Manduru

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20 June 2022

DSM highlights nutritious snacking and indulgent plant-based concepts delivering next-generation taste, texture and health at IFT FIRST

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31 January 2022

Firmenich and Finlays join forces in Europe to help brands capitalize on growth in natural, sustainably sourced tea and coffee solutions

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13 January 2022

dsm-firmenich launches new Food & Beverage business group

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14 December 2021

Firmenich announces Magical Botanical as the 10th annual Flavor of the Year!

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22 June 2021

Firmenich Launches Dynarome® TR for Natural Heat-induced Aroma in Plant-based Meat Analogs

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18 May 2021

Firmenich Unveils Innovative Natural Solution to Recreate Meat-like Juiciness in Plant-based Alternatives

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15 April 2021

Firmenich Unveils Innovative Collection of All-Natural Citrus Oils Delivering Unique Freshness & Authenticity

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14 December 2020

Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu

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2 October 2020

Firmenich Announces the World’s First AI-Created Flavor

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6 December 2019

Firmenich Announces ‘Classic Blueberry’ as 2020 Flavor of the Year

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17 December 2018

FIRMENICH NAMES HIBISCUS 2019 FLAVOR OF THE YEAR

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7 December 2017

FIRMENICH NAMES FIG THE 2018 “FLAVOR OF THE YEAR”

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16 December 2016

COOL CUCUMBER NAMED FIRMENICH’S 2017 ‘FLAVOR OF THE YEAR’

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16 December 2015

FIRMENICH NAMES HONEY THE 2015 ‘FLAVOR OF THE YEAR’

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15 December 2015

FIRMENICH NAMES COCONUT THE 2016 ‘FLAVOR OF THE YEAR’

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