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GI absolue pays de Grasse

COCOA DECOL PG

918805
Botanical Theobroma cacao
CAS# 0008002-31-1
Olfactive family
Gourmand
Product type Naturals
Technology Extract

NATURALSTOGETHER(r)

Programs
Technical Descriptors

Chocolate

Olfactive description

A pure gourmand dark chocolate profile.

It combines a deep, woody and warm profile of pure cocoa powder with the contrasting bitter, fruity nuances and animalic dry-down note of raw cocoa beans.

Perfumery usage

Inherited from our comprehensive range developed for flavor applications, this Cocoa extract offers a new way to introduce cocoa notes in perfumery accords.

Through direct extraction on powder, the molecular distillation brings high solubility, yielding a crystal-clear and liquid product, easy to use in composition and in factories.

Process

A primary extraction with a volatile solvent on fresh or dry biomass yields to a Concrete or Resinoid.
The Absolute is obtained via a second purification step in the process.

Did you know?

Extracted part: beans.
Add process: molecular distillation.

Sourcing Countries
Crop seasons : Côte d'Ivoire

Sourcing

Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into fine cocoa mass. Approximately 60% of the world’s cocoa production is in Africa (Ivory Coast and Ghana), where small farms and cooperatives host their networks.

Ivory Coast

dsm-firmenich sources the best quality of Cocoa powder from the Ivory Coast, the biggest cocoa producer in the world. One ha of plantation there produces approximately 300 Kg of cocoa powder per year.

    Flashpoint
    100 °C / 212 °F
    Certifications
    Kosher Certified
    Halal Certified
    English