Chamomile
A bright, crisp, sweet, fruity, herbaceous fresh scent with bitter top note and tea-like facet.
The Essential oil brings tea leaves nuances together with a subtle scent of the well known beverage called "chamomile" in English or "infusion" in French.
Obtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.
Extracted part: dried flowers.
100-200 Kg of flowers app. to produce 1 Kg of Essential oil.
Standard yield: 0.2-1%.
This ingredient is both convenient for perfumery and flavor applications.
Olfactive family
Product type
NaturalsTechnology
Essential OilA bright, crisp, sweet, fruity, herbaceous fresh scent with bitter top note and tea-like facet.
Perfumery usageThe Essential oil brings tea leaves nuances together with a subtle scent of the well known beverage called "chamomile" in English or "infusion" in French.
ProcessObtained by distillation of the biomass with water, or steam.
The essential oil is physically separated from the aqueous phase by decantation.
Extracted part: dried flowers.
100-200 Kg of flowers app. to produce 1 Kg of Essential oil.
Standard yield: 0.2-1%.
This ingredient is both convenient for perfumery and flavor applications.
July August