Sorry, you need to enable JavaScript to visit this website.
GI absolue pays de Grasse

PINK PEPPER BRAZIL SFE

911583
Botanical Schinus terebinthifolia
CAS# 0949495-68-5
REACH# 010000020130910001
Olfactive family
Spicy
Product type Naturals
Technology SFE

NATURALSTOGETHER(r)

Programs Single origin
Technical Descriptors

Pepper, Citrus

Olfactive description

Spicy, peppery, citrus, woody.

Pink Peppers SFE’s are sharp, spicy, peppery, fresh and aromatic.

Brazilian quality is more peppery, terpenic and aromatic, but less fresh than Reunion.

Perfumery usage

The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract.

Process

Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

Did you know?

Extracted part: dried berries.

Sourcing Countries
Crop seasons : Brazil

Sourcing

Pink Pepper is mainly sourced from Brazil, Madagascar and Reunion. Pink Pepper processed for the F&F industry is generally the sorting gap of the berries used for food industry. Two botanicals species exist , Shinus molle mostly used in the Flavor industry while Shinus terebenthifolius is used in Perfumery. After harvest, farmers sort the bunches by removing the leaves and keeping only the red berries, followed by drying, sorting and packaging.

Brazil

In Brazil, the production of Pink Pepper only began in the late 90’s. At the beginning, production was mainly relying on wild harvest but cultivation, but due to the industry’s expectations, cultivation was required. Cultivation is done by small and medium landholders mainly for the food industry. Production between wild and cultivated is apx. 300 to 400MT / year

    Flashpoint
    57 °C / 134.6 °F
    Certifications
    Kosher Certified
    Halal Certified
    English