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GI absolue pays de Grasse

VANILLIN EX BEAN 95

990103
Botanical Vanilla planifolia
CAS# 0008024064
FEMA# 3105
Product type Naturals
Appearence Crystalline Powder
Technology SFE
Recommended dosage 25 ppm
Benefits in use

Allows perfect solubility in water and alcohol. Used in combination with vanilla extracts to boost the sweet vanillic profile

Process

Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

Did you know?

The raw material is extracted from the cured vanilla pods.

Sourcing Countries
Crop seasons : Madagascar

Sourcing

Vanilla is a member of the orchid family and is among the oldest flowering plants on earth. This climbing vine, which needs a tropical climate to grow, only lives one day if not pollinated. Indeed, it’s a labor-intensive specie with a curing process that lasts for up to 4 months. Many different varieties exist but two species are more widely exploited: Vanilla planifolia and Vanilla tahitensis. With over 100 years of experience in vanilla production, dsm-firmenich sources this raw material especially in Madagascar (Bourbon vanilla) but also in Papua New Guinea, in Uganda, in Indonesia or also in India. these various exploitation areas offer a richness of diverse olfactive and gustative profiles.

Madagascar

Vanilla is a critical and strategic raw material that dsm-firmenich mainly sources from Madagascar, where 80% of the world production is coming from.

    Flashpoint
    100 °C / 212 °F
    Recommended Tasting Dosage
    25
    Certifications
    Kosher Certified
    Regulatory status
    Asia Pacific
    Natural
    China
    Natural
    Europe
    Natural
    Latin America
    Natural
    North America
    Natural
    Others
    GMO Free
    Palm Oil Free

    VANILLIN EX BEAN 95

    990103
    Botanical Vanilla planifolia
    CAS# 0008024064
    FEMA# 3105
    Product type
    Naturals
    Technology
    SFE
    Appearence
    Crystalline Powder
    Recommended tasting dosage
    25 ppm
    Sourcing

    Vanilla is a member of the orchid family and is among the oldest flowering plants on earth. This climbing vine, which needs a tropical climate to grow, only lives one day if not pollinated. Indeed, it’s a labor-intensive specie with a curing process that lasts for up to 4 months. Many different varieties exist but two species are more widely exploited: Vanilla planifolia and Vanilla tahitensis. With over 100 years of experience in vanilla production, dsm-firmenich sources this raw material especially in Madagascar (Bourbon vanilla) but also in Papua New Guinea, in Uganda, in Indonesia or also in India. these various exploitation areas offer a richness of diverse olfactive and gustative profiles.

    Madagascar

    Vanilla is a critical and strategic raw material that dsm-firmenich mainly sources from Madagascar, where 80% of the world production is coming from.

    Benefits in use

    Allows perfect solubility in water and alcohol. Used in combination with vanilla extracts to boost the sweet vanillic profile

    UPCYCLING DESCRIPTION Did you know ?

    The raw material is extracted from the cured vanilla pods.

    Sourcing countries

    Madagascar

    Crop season

    January February March June July August

    Process

    Supercritical CO2 Extraction is a technology in which carbon dioxide, put beyond its critical point (73 bars and 30°C), becomes a supercritical fluid with special properties.
    The extraction carried out at a low temperature preserves the natural profile identity of the raw material.

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