GI absolue pays de Grasse
CAS# 0008002311
製品タイプ 天然素材
Appearence 液体
テクノロジー エキス
Recommended dosage 1500 ppm
Benefits in use
Key ingredient to create natural chocolate flavor for Food application (dairy, alternative plant dairy). Dark cocoa profile, with caramelic notes, long-lasting flavor
Halal
Sourcing
Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for the natural cocoa powder), roasted and ground into fine cocoa mass. Approximately 60% of the world’s cocoa production is in Africa (Ivory Coast and Ghana), where small farms and cooperatives host their networks.
Ivory Coast
dsm-firmenich sources the best quality of Cocoa powder from the Ivory Coast, the biggest cocoa producer in the world. One ha of plantation there produces approximately 300 Kg of cocoa powder per year.