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Firmenich Demo Day
Shaping Precision Nutrition
Precision nutrition is a new scientific discipline which focuses on the relationship between genes and other individual-specific information with nutrition and health.
Attendees will learn how researchers, corporations, entrepreneurs and investors are innovating in precision nutrition to join Firmenich in accelerating the Global Diet Transformation.
Enabling Through Science
Personalization Through Testing
Nutrition Through Food & Beverages
Agenda
Tuesday, June 14th 2022 – Firmenich Headquarters, Geneva – 1-8PM CET
7 rue de la Bergère, 1242 Satigny, Switzerland (Parking available on site)
(All times in Central Eastern Summer Time – CEST)
12h00 – 13h15 - WELCOME GUESTS (Finger Food and Drinks served)
13h15 – 13h25 - KICK-OFF AND HOUSEKEEPING - Jerome Barra, Pharm.D., Ph.D. - VP, Global Sweet Goods Strategic Business Unit at Firmenich
13h25 – 13h40 - FIRMENICH ACCELERATING THE DIET TRANSFORMATION - Jerome Barra, Pharm.D., Ph.D. - VP, Global Sweet Goods Strategic Business Unit at Firmenich
13h40 – 13h55 - SWISS FOOD & NUTRITION VALLEY: LET FOOD BE THE MEDICINE - Christina Senn-Jakobsen – Managing Director at the Swiss Food & Nutrition Valley
13h55 – 14h25 - THE HUMAN MICROBIOTA: NEW METHODS AND NOVEL APPLICATIONS IN NUTRITION AND HEALTH - Gilbert Greub, MD-Ph.D, FAMH, Professeur ordinaire – Institute of Microbiology – Centre Hospitalier Universitaire Vaudois (CHUV)
14h25 – 15h35 - START-UP COHORT #1 – ENABLING THROUGH SCIENCE
▪ 14h25 – 14h40 – Microphyt (France) – Vincent Usache – CEO
▪ 14h45 – 15h00 – Embion Technologies (Switzerland) – Sviatlana Siankevich, Ph.D – CTO
▪ 15h00 – 15h20 – Eagle Genomics (United Kingdom) – Anthony Finbow – CEO
▪ 15h20 – 15h35 – PharmaBiome (Switzerland) – Tomas de Wouters, Ph.D – CEO
15h35 – 16h00 - NETWORKING ENERGIZING BREAK (Finger Food and Drinks served – Pause on Streaming, resumes at 16h00)
16h00 – 16h50 - START-UP COHORT #2 – PERSONALIZATION THROUGH TESTING
▪ 16h00 – 16h15 – Elsavie (Estonia) – Priit Lumi – CEO
▪ 16h15 – 16h30 – Biohm Health (USA) – Afif Ghannoum – CEO
▪ 16h30 – 16h35 – Ice-Breaker (pause)
▪ 16h35 – 16h50 – DayTwo (USA/Israel) – Shlomi Madar, Ph.D – VP Healthcare Solutions
16h50 – 18h05 - START-UP COHORT #3 – NUTRITION THROUGH FOOD & BEVERAGES
▪ 16h50 – 17h05 – Cidrani Biome (Croatia) – Nika Pintar, CEO Bruno Balen, Chief Genius Ideas Officer
▪ 17h05 – 17h20 – Myota (United Kingdom) – Thomas Gurry, Ph.D – CEO
▪ 17h20 – 17h35 – Refreshment Break (pause: Finger Food and Drinks served)
▪ 17h35 – 17h50 – SURI BioTech (Switzerland) – Vanesa Rocha Martin, Ph.D - CEO
▪ 17h50 – 18h05 – SQINTEA (Switzerland) – Urs May - CEO
18h05 – 18h35 - INVESTOR ROUNDTABLE
Adam Said – CEO at Ace & Company Group, Vivek Dogra – Venture Partner at the European Circular Bioeconomy Fund – Mayssa Al Midani, CIIA – Thematic Equities Senior Investment Manager Nutrition at Pictet Asset Management
18h35 – 18h50 - WINNING CEREMONY & CLOSING REMARKS - Jerome Barra, Pharm.D., Ph.D. - VP, Global Sweet Goods Strategic Business Unit at Firmenich
(End of Streaming)
18h50 – 20h00 - NETWORKING COCKTAIL
END
Thank you for joining us!
Continue your experience by using the following links to learn more about Firmenich Taste & Beyond:
